ASSEMBLY HIGHER EDUCATION COMMITTEE

STATEMENT TO

ASSEMBLY, No. 5387

STATE OF NEW JERSEY

DATED:  MAY 5, 2025

      The Assembly Higher Education Committee reports favorably Assembly Bill No. 5387.

      This bill directs each public institution of higher education to develop and implement a food waste reduction program on each campus of the institution.  The purpose of the program is to redirect unused, excess food prepared or distributed at campus dining halls, facilities, and events to local food security programs, including soup kitchens, food pantries, shelters, and community nonprofits.  The program is to ensure that all necessary and applicable food safety standards are met throughout the selection, packaging, and transfer of food through the program. The bill directs the institution to submit an annual report to the Governor and the Legislature on its contributions to local food security programs and post the report on its website.

      As reported by the committee, Assembly Bill No. 5387 is identical to Senate Bill No. 3889, which was reported by the committee on this date.